![]() 2 cans (11.5 oz ea) Welch's Pineapple/Orange concentrate. ![]() 1 can (11.5 oz) Hawaiian Punch, Juicy Red concentrate. Punch is best made right before serving so it doesn't go flat. If desired, add in washed and thinly sliced and halved Cara cara oranges and/or a few washed fresh raspberries. In a large pitcher or punch bowl, combine the thawed white grape juice and Fresca.What do you need to make Rainbow Sherbet Punch? Rainbow Sherbet Punch is made with just 3 ingredients: Hawaiian Punch Sprite Rainbow Sherbet That’s it! Once you have these 3 ingredients, you simply add equal parts of Hawaiian Punch and Sprite to the punch bowl and top it with the Rainbow Sherbet.It was started from an original syrup flavor called Leo's Hawaiian Punch, containing orange, pineapple, passion fruit, guava and papaya, and is. Leo, Tom Yeats, and Ralph Harrison as a topping for ice cream. with the "one of a kind fruit taste" slogan!Hawaiian Punch is an American brand of fruit punch currently manufactured by Keurig Dr Pepper, originally invented in 1934 by A.W. somehow in the world of archives, i found a short version of the Hawaiian Punch ad. They started out by selling this tropical fruit flavored ice cream topping to local restaurants. ![]() Leo, and Ralph Harrison in a garage in Fullerton, California in 1934. The recipe for the confectionery was created by Tom Yates, A.W. The brand was originally "Leo's Hawaiian Punch" sold under the company name Pacific Citrus Product Company. Pineapple juice - A big old can of pineapple juice blends with the flavors of the green berry rush Hawaiian Punch.
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